Malt Crust You Won’t Find Anywhere Else
Born in the Quad Cities, raised in Chicago
Love in Each and Every Strip
We only use the freshest, highest quality toppings on our pizza. And when we say local, we mean it—we make our own sausage, right here in our kitchen. When it’s all done and out of the oven, we take a big pair of scissors and cut the whole thing into strips.
Find the Quad Cities in your hood.