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No prissy little mozzarella balls. No weird mushroom blends. No cheeses
So what's with the malt?
Let’s drop some science.
Pizza crust is a baked good. It shouldn’t be treated like a measly vehicle for pizza toppings. At Roots, we do it right, using a dark-roasted malt that makes for a crust you won’t find anywhere else.
Better Flavor - Malt brings out the natural flavors of the flours and yeast we use, giving the crust a slightly sweeter, richer, more complex flavor.
Better Texture - Malt helps break starches into sugars, giving the yeast more fuel to do its thing. In the end, it makes the crust extra tender and nicely chewy.
BUT PIZZA IS MORE THAN TASTY CRUST.
We bring the love to each and every strip. That’s right we said strip.